Afraid to eat

If a small amount of light butter is going to make me sick at this point, I'm not sure what I can safely eat. I had multigrain cheerios with a banana for breakfast. Apparently we were out of milk, so it was a bit dry. For lunch, I started to eat some turkey salad I had made with the light mayo, but then I was worried the light mayo may be a problem, so I made soup instead. It was just noodles with chicken broth -full of sodium and not very filling, but pretty bland.

I was hungry a few hours later, so I had some low fat crackers. If my gallbladder is getting worse, any animal fats could begin to bother me - any meat or cheese could be a problem. I know that may not be the case, but after last night, I'm afraid to even risk it. I may have to go vegan for the next week. :)