We made taco salad for lunch today. It was fresh and delicious. We just cut up tomatoes, lettuce, celery and carrots and sprinkled on some low fat cheddar cheese, sour cream, a little bit of fat free italian dressing and the seasoned ground beef. I used the all natural stuff, and it was only 85% fat free, but it left almost zero fat in the pan. It was so much more naturally lean and flavorful than the crazy 96% fat free stuff I used to buy.We sprinkled baked doritos over the top, and washed it down with some diet IBC root beer - very refreshing.
Brooke mentioned that she made taco salad this week, so it reminded me that I hadn't made it in a while, and I missed it! I thought I'd pass the favor along to you as well. :)
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2 comments:
Looks wonderful [cept the tomatoes].
Good job
I'll pass, but am sure would have loved the baked on doritos
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